And many thanks to Vienna Teng’s “Level Up” for the title here.
Updating this has been infrequent at best, but I’m trying to get into a more regular habit of blogging. I have a few things lined up for the coming weeks, but I thought I’d start out quickly recapping the big changes going on in my bit of the world at the moment. Because boy, howdy, at lot is happening in a short time.
Today’s topic: I had bariatric surgery in early July. This was a decision long in the making, and a long process preceded the surgery itself. I’d finally determined that it was a necessary step for me in combating my obesity. After kicking the process off in October, I made my way through the many preliminaries over the next 7 months, finally getting to the point of scheduling my procedure (a sleeve gastrectomy) in April. Two more months of prep and I entered Hopkins Bayview on July 6th for what turned out to be three days – right on track.
My recovery has been almost completely complication-free, and weight is coming off at a steady clip. I’m still in a transitional phase, diet-wise, having only recently graduated from “I can eat it if it’s on the list and I can blend it” to soft foods – all in small amounts. This week I’m finally back at work and trying to adjust that routine to meet my current requirements. I’m still pretty early in my journey, but being more than 60 pounds down from my peak weight, and nearly 30 since my surgery, I can see things working.
I cannot recommend the program at Johns Hopkins Bayview highly enough. The attention both before my procedure, the care in the hospital, and the follow-up care have all been top-notch. The program really seeks to find what works best and communicates that to their patients. The medical teams and support staff – nutrition, psych, insurance coordinators, and everyone else there – are fabulous.
Everyone who struggles with obesity has to find their own path in dealing with it. I’d tried a number of other weight loss measures in the past. Surgery was, in the end, the right path for me.